The family-run Cantina Martinelli in Mezzocorona is surrounded by mountains and castles and has been producing wine since 1860. Visitors are offered an old-fashioned day of discovery, learning about wine and trying a few traditional games.

A sensory experience with an added challenge awaits you - in the family’s historic wine cellar, under the shade of the pergola, in the boidor room, where alcoholic fermentation took place and now filled with historical artifacts, and the former stable, which has been turned into a tasting room.

Divided into teams and blindfolded, guests will sample the estate's wines attempting to tell a Teroldego from a Lagrein, and try a few cheeses to see if they can tell apart the goats’ milk and cows’ milk cheeses. As on festival days, there will be games, but with experts on hand to teach you how to play Cornhole and Carrom, two simple but enthralling games of ancient Asian origin.

A visit to the historic wine barrel room is, of course, included - before the celebrations honouring the winning team.